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Spicy Gazpacho
I gazpacho next meal right here! Ever see something so incredible that you wish you came up with it? Or even just be a small part of it? Yeah, me too. That’s how I feel about this one. Simple but...
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BLT Panzanella
Dear Bacon, I love you. You never let me down, you get along well with my friends and always make me feel like we really have something special. The way you work your magic with me (arugula!),...
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Mojo Criollo Skirt Steak with Chimichurri
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some...
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Stuffed Acorn Squash
This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are...
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Roasted Cauliflower & Chickpeas with Mustard Vinaigrette
Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say...
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Apple Fennel Salad
Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with...
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Thai Quinoa Salad
BYE 2018! Oh how I love closure. I also love focusing on the positive, you know, your highlight reel for the year. It included me getting way out of my comfort zone, making shit happen and cultivating...
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Bibimbap
There’s two kinds of people. Those that love leftovers and those that barely tolerate them. I’m the latter. Bibimbap is one way I can get behind them. It’s an especially clever way to use up smaller...
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Caprese Galette
So many people are ready to shut down summer and get their autumn on but as long as tomatoes are at their tastiest, I say let’s keep this party going. I first found this recipe at Bon Appetit and it’s...
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Momofuku’s Bo Ssam
It’s the “best of” time of year! This is the best recipe I made in 2022 and can’t believe I waited so long to try it. Probably due to it not being the type of thing you make for a solo or dinner for...
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